Join us for an elevated dining experience like no other - mountaintop outdoor dining with a breathtaking view of Lake Tahoe.
Sip a glass of bubbly while riding a chairlift to the top of Homewood Mountain, then dine on exquisite seasonal cuisine. Guests will experience an exclusive five-course dinner and wine pairing designed by our guest chef Billy McCullough (formerly of Truckee's Dragonfly Restaurant) that incorporates the freshest seasonal and locally-sourced ingredients.
About Chef Billy McCullough
Famous for his Cal-Asian fusion cuisine at Dragonfly Restaurant in the heart of Downtown Truckee. Chef Billy McCullough is currently taking a break from the restaurant business.
- Saturday, July 5, 2014
- Duration: 4-8 p.m.
- $150 per person
- Advanced reservations required and seating limited to 120 people
- Group pricing available for 10 or more guests.
- Call 530-584-6849 for details and handicap accessibility options
- Vegetarian options available upon request two weeks prior to event.
- Directions: Guests park and meet at Homewood's South Lodge. See map below:
View Homewood Mountain Resort in a larger map
Please note that the weather in the mountains can sometimes become unpredictable. In the event of foul weather or other acts of nature (fires, snow, flooding, thunder storms, etc.) that prohibit us from safely transporting guests via chairlift to our outdoor dining area, we will either reimburse your entire ticket price or invite you back for an alternate date. If a guest wishes to cancel for any reason, our refund policy is as follows: For cancellation 14 days or more in advance of the event date, we will refund 100 percent of your ticket price. Cancellations within 7-13 days of the event will receive a 50 percent refund. Cancellations within 6 days of the event will not result in a refund. Cancellations must be made by phone by calling 530-584-6849. The Farm to Peak dinner takes an exceptional amount of pre-planning to execute, so we thank you for understanding.